Showing posts with label Serious Eats. Show all posts
Showing posts with label Serious Eats. Show all posts

Thursday, February 12, 2009

"I'll chop it off, sear it on the flat-top, and tomorrow, I deal with nine fingers."

The title to this post is probably the best quote from Top Chef last night (recap here, at the always food-eriffic Serious Eats), closely followed by "This is Top Chef, not Top Pussy."


These were both declared by a chef who, after breaking his god-damn finger, did not punk out or whine, and proceeded to make a kick-ass meal.

It was an exciting episode last night, concentrating more on skill, methodology and execution rather than artificial “dramatics.”



The Missus and I are rooting for contestant Carla, though—Carla is a mutant in the best sense of the word: she’s eccentric, she’s centered, she’s unique, she’s got heart, she’s got style—and according to the judges, she can cook!

GO TEAM CARLA! YAY!


If you like food (cooking, eating or looking at it), Serious Eats is a wonderful way to spend several hours (days?), searching and sniffing about for recipes, recommendations and reviews.

In the space of about two minutes, I found two dishes that made me want to stay home, ignore the horrors of the world and just cook:
Pork Belly Sandwiches, Chinese-Style
Korean-Style Steaks with Spicy Cilantro Sauce

Yes, meat is murder. Delicious, juicy, protein-packed murder.
Mmmmmmm….murder.

Thursday, February 5, 2009

Ichthyological Ingenuity

Last night's episode of Top Chef (I warned you I liked the show!) was about fish, a critter I really must learn to cook and eat more of.

The very recommended food site Serious Eats always has a good recap of Top Chef.

Say it fast, and Top Chef sounds like a Russian name: "Comrade Topchev, where is my lunch? Must I go out and hunt it myself? I will, you know, and when I get back, I will deal with you."